2-3 lb. ribs
16 oz. bag frozen vegetables
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
5 tsp. soy sauce
1 tsp. mustard
1/2 c. ketchup
3/4 to 1 c. chili sauce
1 to 1 1/2 c. brown sugar

Boil ribs and save juice. Place vegetables in bottom of pan. Put ribs on top of vegetables. Put soup over ribs. Put Worcestershire sauce, soy sauce, mustard, and ketchup in juice from ribs. Pour this juice mixture over ribs and vegetables. Pour chili sauce over ribs. Sprinkle brown sugar over mixture. Bake at 350 degrees for 2 hours.