Barbequed Vegetables - Recipes - Page 7

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Results 61 - 70 of 179 for barbequed vegetables

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61. BOILED BARBECUE CHICKEN

Boil chicken in about 1/2 pot of water for 20 minutes. Add more water if necessary. After boiling for 20 minutes, pour out half of the ...

62. NEW ORLEANS BARBECUE SHRIMP

In a heavy saute pan or sauce pan, melt the butter; then add the oil and mix well. Add all the other ingredients except the shrimp and cook ...

63. OVEN BARBEQUED CHICKEN

Preheat oven to 350 degrees. Combine all ingredients except chicken in saucepan, place over heat and simmer for 5 to 10 minutes. Place ...

64. BARBECUE BUTTERFLIED LEG OF LAMB

Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to even thickness of about 1 1/2 inches. Place lamb in large ...

65. THAI CHICKEN BARBECUE

Combine first 6 ingredients in a heavy duty, zip-top plastic bag. Add chicken. Seal bag and marinate in refrigerator at least 4 hours. ...

66. BARBECUE BEEF SHORT RIBS

In Dutch oven brown ribs ... Remove meat and vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.

67. TEXAS BARBECUE PASTA SAUCE

In large skillet heat oil. Sauté onion, green pepper and garlic until tender, but not brown. Blend in remaining ingredients except ...

68. BARBECUE BERRY SHORT RIBS

Heat ribs in oil (few at a time) in 5-quart Dutch oven over medium heat until well-browned on all sides. Set ribs aside. Reduce heat to ...

69. BOOLGOGI (BBQ BEEF)

(I usually double the following) NOTE: I add about 1 tablespoon of sesame seed too. (If you want, you can add 2 tablespoons sake to this, ...

70. CAJUN SHRIMP (Barbecue)

1. Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than ...

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