Barbequed Vegetables - Recipes - Page 5

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Results 41 - 50 of 179 for barbequed vegetables

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41. BARBEQUE CHICKEN FOR OVEN OR GRILL

Combine all ingredients except chicken in saucepan and simmer for 5 to 10 minutes. For oven: Place chicken in baking dish, pour half the ...

42. LEMON BARBECUE MARINADE

Mix all ingredients, shake well. Marinate chicken or turkey parts of boneless meat 4 to 8 hours. Use marinade to baste meat while grilling. ...

43. GRILLED BARBECUE COUNTRY STYLE RIBS

Place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add all ingredients for marinade. ...

44. GRILLED RIBS WITH PLUM BARBECUE SAUCE

Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with onion and lemon slices, salt and pepper. ...

45. BARBECUE TERIYAKI TURKEY TENDERLOINS

Mix soy sauce, oil, wine, sugar, ginger and garlic. Place tenderloins in oblong dish. Pour soy sauce mixture over tenderloins, making sure ...

46. BARBECUE SHRIMP

Combine all marinade ingredients; mix thoroughly. Add unpeeled shrimp and marinate in refrigerator 24 hours. Place large piece of foil on ...

47. ELDON'S "FAMOUS" BARBECUE SAUCE FOR CHICKEN ON THE GRILL

Chicken should be partly precooked in oven or on grill. Begin basting the last 20 to 30 minutes on the grill. Sauce will blacken if coals ...

48. SWEET AND SOUR BARBEQUE SAUCE

In medium saucepan, heat oil, saute onion and garlic until tender. Add brown sugar and remaining ingredients. Cook, partially covered over ...

49. WHITE BARBECUE SAUCE FOR CHICKEN OR PORK

In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...

50. HERB GLAZED BBQ TURKEY OR CHICKEN

Place meat in heavy duty aluminum foil; wrap loosely. Grill over hot coals 6-8 inches from heat in covered kettle cooker, turning ...

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