Barbequed Vegetables - Recipes - Page 9

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Results 81 - 90 of 179 for barbequed vegetables

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81. BBQ BEEF-GREEN PEPPERS AND CORN ON BUNS

Heat oil in a heavy 10 or 12 inch skillet until hot but not smoking. Add beef and stir-fry about 3 minutes until browned. Remove to a bowl ...

82. EZ BBQ SAUCE

Combine all ingredients in saucepan; cook over low heat, stirring constantly until sauce is slightly thickened, about 5 minutes. Makes ...

83. BBQ CHICKEN

Place broilers on grill, skin side up. Cook 10 to 15 minutes, baste skin with sauce, turn and baste cut sides. Turn over every 10 to 15 ...

84. BARBECUE POT ROAST

Lightly dust roast with flour to coat evenly. In large sauce pot, heat oil over medium high heat. Add roast and brown on all sides. Remove ...

85. BARBECUE RIBS

Brown ribs in broiler pan of oven at 400 degrees for 30 to 45 minutes. May do on barbecue grill. Drain off fat. While ribs are browning, ...

86. GUNNISON RIVER BARBEQUE SAUCE

Heat the oil in large saucepan and saute onion for 5 minutes. Add garlic and saute 1 minute more. Add remaining ingredients and bring to a ...

87. HAM BARBEQUE

Heat oil in large non-stick skillet, add onions and garlic. Saute until tender. Add remaining ingredients except ham and cook over low heat ...

88. BARBECUE SOP

Mix all ingredients. Use to baste brisket frequently as it cooks over charcoal.

89. GRANDAD'S SOY BARBECUE SAUCE

Mix dry ingredients. Stir soy sauce and prepared mustard until blended; add cider, ketchup, and oil; mix together with dry ingredients. ...

90. BARBECUE SAUCE, PORK OR CHICKEN

Mix all ingredients well. Apply sauce to meat freely.

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