1/4 c. vinegar
2 tbsp. salt
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tbsp. black pepper
2 tbsp. Tabasco sauce
1/4 c. water
2 tbsp. onion salt
1 c. tomato catsup
2 tbsp. vegetable oil
2 tbsp. prepared mustard

Mix all ingredients well. Apply sauce to meat freely.