1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 c. dry bread crumbs
1/3 c. light corn syrup
1/8 tsp. salt
1 tbsp. butter
1 tbsp. chopped pecans

In a greased 1-quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top and sprinkle with salt. Dot with butter and sprinkle with nuts. Cover and bake at 400°F for 35 minutes.