4 tbsp. salt
1-2 qt. vinegar
Cucumbers
5 lb. sugar
4 drops oil of cinnamon
4 drops oil of clove

Wash cucumbers and put in a large (gallon) jar. Add 4 tablespoons salt and vinegar to cover the cucumbers. Put lid on jar and wait 6 weeks. Drain and discard vinegar. Slice cucumbers. Return half of them to jar. Cover with 5 pounds sugar. Add remaining cucumbers. Add 4 drops oil of cinnamon and 4 drops oil of clove. Cover and wait 6 weeks before eating.