1 small head cabbage
1 lb. ground beef
1 small onion
1/3 c. uncooked rice
1 can tomato soup
1 c. water

Chop cabbage and place in greased baking dish. Brown meat and onion. Stir in rice. Pour on top of cabbage. Mix soup and water and pour over other ingredients.

Bake at 350°F for 1 hour. Add more water if casserole is too dry.