2 c. square rice cereal, crushed to make 1 c. crumbs
1 tsp. garlic powder
1/4 tsp. salt
4 tbsp. butter, melted
1 (7.5 oz.) can refrigerator biscuits

Preheat oven to 450 degrees. Combine crumbs, garlic powder and salt. Stir in 2 tablespoons butter. Cut each biscuit in half. Roll with hands into sticks 6-8 inches long. Brush with remaining butter and roll in the crumbs. Place on ungreased baking sheet and bake at 450 degrees until evenly browned, about 7 minutes. Yields 20 sticks.