1 recipe for basic white bread after one rising

FILLING:

1/2 c. grated Parmesan cheese
1 tbsp. instant minced onion
2 tsp. garlic salt
1 tsp. Italian seasoning
1 tsp. paprika
1 tbsp. butter, melted

Roll out dough to 12x7 inch rectangle. Brush with part of the butter. Sprinkle all but 1 tbsp. of filling over the dough. Roll up tightly. Place loaf seam side down on greased 9x5 loaf pan. Brush with remaining melted butter and sprinkle with the remaining filling. Cover, let double in size, bake 30-45 minutes in 375 degree oven.