8 lg. potatoes, cubed
1/4 c. melted butter
1 can cream of chicken soup
1 1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
3 green onions, chopped
2 c. grated Cheddar cheese

Cook potatoes that have been cut into squares. Drain. Add butter to soup, stir together. Blend sour cream, salt, pepper, onions and 1 1/2 cups cheese. Mix with potatoes, put into casserole dish. Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle remaining cheese on top. Bake for 15 minutes more.