CARROT ALMOND SALAD 
1 (3 oz.) pkg. orange Jello
12 marshmallows, cut
1 c. boiling water
1 (3 oz.) pkg. cream cheese

Stir until dissolved. Cool and thicken slightly. Fold in:

1 c. drained, crushed pineapple
1/2 c. cream whipped
1 c. shredded carrots
1/2 c. mayonnaise
1/2 c. slivered almonds (or any nuts)

Pour into mold and refrigerate.

 

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