4 c. tomato juice
2 c. chicken broth
1 tsp. chopped chives or onion
1 celery stalk, chopped
1/2 tsp. Worcestershire sauce
1/4 clove garlic
1 tsp. sugar
1/2 tsp. salt
2 whole cloves
1 beaten egg white
1 tbsp. lemon juice

Simmer all ingredients except egg white and lemon juice for 45 minutes. Add egg white and lemon juice. Stir well and strain. Serve hot with cheese crackers or cheese biscuits.