3 c. water
1/2 c. chopped onion
1/4 c. chopped celery
1 1/2 tsp. chicken-flavored bouillon
1/2 tsp. dried whole marjoram, crushed
1/2 tsp. dried whole rosemary, crushed
Dash of pepper
2 1/2 c. sliced fresh mushrooms

Combine first 7 ingredients in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Stir in mushrooms and continue to cook until mushrooms are thoroughly heated. Serve hot.