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CROCK POT BEEF STEW | |
2 lbs. stew meat 4 or more potatoes, cut in lg. pieces 7 or more carrots, cut up Celery Onions 1 tbsp. sugar 1 tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. tapioca 2 slices bread, crumbled 1 1/2 c. tomato juice Place in order given. Bake at 275 degrees for 5 to 5 1/2 hours. |
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