CROCK POT BEEF STEW 
2 lbs. stew meat
4 or more potatoes, cut in lg. pieces
7 or more carrots, cut up
Celery
Onions
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
3 tbsp. tapioca
2 slices bread, crumbled
1 1/2 c. tomato juice

Place in order given. Bake at 275 degrees for 5 to 5 1/2 hours.

 

Recipe Index