1 lb. can salmon (I buy the boneless kind.)
2 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
3/4 tsp. salt
1 c. buttered cornflakes (crushed)
Velveeta slices

Break the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt. Place a layer of the salmon in the bottom of a greased baking dish, add some of the sauce and a layer of salmon and so on until all the ingredients are used. Sprinkle buttered cornflakes over top. Bake at 350 degrees until sauce bubbles up and cornflakes are golden. Arrange a layer of cheese over top and put back in oven until they've melted.