1 pt. cream
1/2 c. fresh milk
1/2 c. cider
1/2 tsp. vanilla
1/2 c. sugar and little nutmeg

Chill ingredients and make shortly before you are ready to serve. Mix all ingredients, except cream which should be beaten lightly. Add cream; beat again. Sprinkle nutmeg on top and serve. Whisky or brandy may be added instead of cider.