1/3 c. soft butter
1 1/4 c. sugar
1 egg
1 3/4 c. sifted all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. lemon flavoring

Cream the butter with the sugar and egg. Add the sifted dry ingredients alternately with the milk. Beat for 2 minutes. Add the flavoring. Bake in an 8 inch greased pan for 25 minutes in a 375 degree oven. Serve warm with nutmeg sauce. Serves 6.

NUTMEG SAUCE:

1 c. sugar
1 c. water
1 tbsp. cornstarch
2 tbsp. butter
1 tsp. freshly grated nutmeg

Combine the sugar and cornstarch and blend with the water. Cook in a double boiler over hot water, stirring until thickened. Remove from the heat and stir in the butter and nutmeg. Serve hot.