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HOMINY CASSEROLE | |
2 (15 1/2 oz.) cans hominy (drained) 1 can cream of chicken soup 1 stick butter 1 c. grated Cheddar cheese 1 c. chopped onion Black pepper to taste 1 1/2 - 2 jalapeno peppers, chopped Saute onions in butter. Mix all the other ingredients together. Save 1/4 cup cheese for the topping. Bake 30 minutes in 350 degree oven. |
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