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YEAST ROLLS | |
6 c. plain flour 1/2 tsp. baking soda 2 eggs 1 c. lukewarm water 1 c. cold water 1/2 c. sugar 1 tsp. salt 1 c. Crisco 2 pkgs. yeast Mix up and put in large bowl. Cover let rise in refrigerator. Roll out and let rise. Bake at 350 degrees for about 15 minutes. |
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