YEAST ROLLS 
6 c. plain flour
1/2 tsp. baking soda
2 eggs
1 c. lukewarm water
1 c. cold water
1/2 c. sugar
1 tsp. salt
1 c. Crisco
2 pkgs. yeast

Mix up and put in large bowl. Cover let rise in refrigerator. Roll out and let rise. Bake at 350 degrees for about 15 minutes.

 

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