2 (16 oz.) cans sweet potatoes, mashed
1/3 c. butter, melted
2 tbsp. flour
1 tsp. vanilla
1/2 tsp. salt
2 eggs
1 c. sugar

Mash and beat together; pour into a greased casserole dish.

TOPPING:

1 c. (or less) pecans, chopped (optional)
1/3 c. flour
1/3 c. butter, melted
1 c. brown sugar

Mix together and pour over top. Bake at 350 degrees for 35 minutes.