1/2 c. butter
1 pkg. lemon cake mix
1/2 c. flaked coconut
6 med. apples, sliced thin
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg yolk

Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture into ungreased 13 x 9 x 2 inch pan building up edges. Bake 10 minutes in preheated 350 degree oven. Arrange apple slices in rows on warm crust.

Mix sugar and cinnamon and sprinkle over apples. Blend sour cream and egg yolk (I use whole egg). Drizzle over apples. (Topping does not cover completely.) Return pan to oven and bake 25 minutes or until edges are lightly browned. Serves 12. May use other flavor cake mixes if desired.