1 (8 oz.) pkg. cream cheese, softened
2 tbsp. mayonnaise
1 lb. seedless grapes
1 1/2 c. toasted pecans, finely chopped

In medium bowl, combine cream cheese and mayonnaise, beating until smooth. Add grapes to cream cheese and stir gently just until coated. Spread pecans on large sheet of wax paper. Roll cheese-coated grapes in pecans to coat well. Place grapes on baking sheet and chill at least 1 hour. If desired, arrange in serving plate in shape of grape clusters with twigs/silk leaves.