1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
4 eggs
3/4 c. oil
3/4 c. sherry
1 tsp. nutmeg

Combine above ingredients and mix about 5 minutes in electric mixer bowl on medium speed. Pour into oiled angel food cake pan. Bake at 350 degrees for 45 minutes. Cool in pan for 5 minutes on rack before turning out cake on rack to finish cooling. Sprinkle with powdered sugar.