HOT CHICKEN SALAD 
4 c. diced, cooked chicken
4 c. celery
4 tsp. minced onions
2 c. Hellman's mayonnaise

Place in greased casserole dish. Top with 1 1/2 cups grated cheese and 3 cups crushed potato chips. Bake at 350 degrees for 20 minutes.

 

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