1 can sliced water chestnuts
1 c. diced celery
1 sm. jar pimento
1 med. onion, diced
1 green pepper, diced
1 (#2) can white shoe peg corn
1 (#2) can sliced carrots
1 (#2) can French style green beans
1 (#2) can small green English peas

Add all ingredients to this dressing. 1/2 c. water 1 1/2 c. sugar 2 tsp. salt 1 tsp. black pepper Dash of Tabasco sauce

Bring all dressing ingredients to a boil, then pour over all vegetables above. Cover and refrigerate overnight. Will keep for weeks, if refrigerated.