1/2 lb. butter, softened
6 oz. cream cheese
2 c. flour
4 eggs
1 lb. light brown sugar
Dash salt
1/2 tsp. vanilla
4 tbsp. melted butter
1 c. chopped pecans

Mix butter and cream cheese. Blend in flour. Mix remaining ingredients in separate bowl in given order. Divide cheese mixture into small balls. Press into bottom and sides of tart pans. Pour in filling almost to top. Bake at 375 degrees for 23 minutes. Let cool for at least 3 minutes before removing to rack to cool.