1 lb. boneless chicken
1 pkg. Good Season Italian dressing
16 oz. sour cream
1 can cream of mushroom soup
1 egg, beaten
1 c. bread crumbs

Cut chicken into bite size pieces, rinse in water, dip in flour and egg and bread crumbs. Brown chicken in skillet on both sides. Combine soup, sour cream, and dressing. After chicken is browned, place in buttered casserole, pour mixture over chicken, uncovered bake at 350°F for 1 hour or 1 1/2 hour.