CHEESE SOUP 
1 c. celery
1 c. onion
1 c. carrots
1 head cabbage
1 pkg. butter buds
8 chicken bouillon cubes
24 oz. potatoes
16 oz. Velveeta cheese

Dice all ingredients. Cook 1 1/2 hours. Add 16 ounce Velveeta cheese. Cook 30 minutes longer.

 

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