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CHEESE SOUP | |
1 c. celery 1 c. onion 1 c. carrots 1 head cabbage 1 pkg. butter buds 8 chicken bouillon cubes 24 oz. potatoes 16 oz. Velveeta cheese Dice all ingredients. Cook 1 1/2 hours. Add 16 ounce Velveeta cheese. Cook 30 minutes longer. |
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