2 reg. pkg. of vanilla instant pudding with 2 c. milk OR 1 family size pkg. vanilla instant pudding with 1 1/2 c. milk
1 (24 oz.) jar cherry pie filling
1/2 pt. sour cream
1 angel food cake

Mix pudding and milk. Add sour cream and mix until smooth. Break cake into bite size pieces to layer the bottom of a bowl. Spoon pudding here and there on the cake pieces. Spoon cherry filling randomly over the pudding. Repeat layers until all ingredients are used.