1 c. semi-sweet chocolate chips
1/4 c. light cream or evaporated milk
1 c. boiling water
1/2 c. walnuts, chopped
1/2 pkg. chocolate cake mix
Liquid or other ingredients required in mix (egg-water)
1 c. miniature marshmallows

Heat oven to 350 degrees. Grease a 9-inch cake pan. Put chocolate chips, cream and boiling water into a blender, and cover and process until smooth. Pour sauce into cake pan. Sprinkle with marshmallows. Put water and egg needed for cake into blender. Add cake mix, cover and mix until blended. Add nuts. Pour batter over sauce. Bake about 40 minutes. Serve warm, spoon cake into plates. Pudding will be under cake. Spoon extra pudding on top of cake. Serves 9.