1 c. flour
2-3 tbsp. water
1/3 c. butter

Cut butter into flour with pastry blender. Add water, slowly to flour mixture. Once dough has formed, roll out for pie crust. Place in an 8 inch or 9 inch pie pan. Bake 8-10 minutes at 475 degrees. Cool.

FILLING:

1 (2.2 oz. ea.) box chocolate Jello instant pudding mix
3 c. milk
1/2 c. Cool Whip

Prepare pudding according to instructions on the box. Pour into pie shell. Before serving place 1-2 teaspoons Cool Whip on each.