1 pkg. chocolate cake mix
1 pkg. Jello chocolate instant pudding and pie filling
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. chocolate chips

Combine all above ingredients in large bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured 10 inch tube or bundt pan. Bake at 350 degrees for 50-55 minutes, or until cake springs back when lightly pressed with finger. Do not over bake. Cool 15 minutes in pan; remove from pan. Sprinkle with powdered sugar when completely cooled.