2 c. cooked turkey or chicken, chopped
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 oz.) mushrooms, sliced
1/4 c. onions, chopped
1 1/2 c. plus 2 tbsp. mayonnaise or salad dressing
1/4 c. flour
1 1/4 c. milk
1 tsp. dried basil leaves
1/2 tsp. each salt & pepper
1 1/2 c. shredded Cheddar cheese
2 c. hot mashed potatoes

Cook mushrooms and onions in 2 tablespoons mayonnaise over medium high heat. Add flour and seasonings; gradually add milk, stirring until thickened. Stir in 1 cup mayonnaise, turkey, vegetables and 1 cup cheese. Cook 5 minutes. Spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup mayonnaise into potatoes. Top casserole with potato mixture; broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt. Serves 6.