2 c. plain flour
2 c. sugar
1 (20 oz.) can crushed pineapple with juice
1 c. chopped pecans
2 tsp. baking soda
1/2 tsp. salt

Mix well. Bake in 9 x 13 inch pan at 350 degrees about 30-40 minutes or until done.

ICING:

1 c. sour cream
1 stick butter, melted
2 c. powdered sugar
1 tsp. vanilla