6 med. chicken thighs
4 whole breasts
1 pkg. chopped broccoli, thawed
1 c. mayonnaise
1/2-1 tsp. curry powder
1/2 c. melted butter
2 cans cream of chicken soup
1/2 tsp. lemon juice
3/4 pkg. herb stuffing

Bake chicken at 350 degrees for 30-45 minutes. Strip meat from bones. Place chicken in well-greased 9 x 13 inch pan. Arrange broccoli over chicken. Combine mayonnaise, soup, curry and lemon juice and spread over broccoli. Add butter to stuffing mix and sprinkle on top. Bake at 350 degrees for 30 minutes.