1/2 stick Hormel pepperoni, cubed into bite sized pieces
1 can cream of celery soup
1 (8 oz.) pkg. Philadelphia cream cheese
1 box Ritz crackers or your favorite cracker

In saucepan, combine cream cheese and soup. Heat until combined. Add pepperoni and cook on low heat for 1/2 hour or until mixture has orange texture. Serve warm (in crock pot) with crackers.