1 (8 oz.) pkg. cream cheese
4 crescent rolls, dough
Dill weed
1 egg yolk

Roll out 4 crescent rolls and smooth out lines. Place cream cheese in the middle; sprinkle with dill weed. Wrap cream cheese in crescent rolls and press seams and end flaps together. Brush entire dough with egg yolk and bake at 350 degrees for 15 to 20 minutes, until golden brown.