2 tbsp. butter
1 sm. onion, sliced
1 (10 1/4 oz.) can Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 med. potatoes, cooked and sliced (about 3 1/2 c.)

In skillet over medium heat, in hot butter, cook onion tender. Stir in soup, milk, and pepper. Heat to boiling. Add potatoes, reduce heat to low, cover and simmer 5 minutes or until hot and bubbly stirring occasionally. Garnish with sage if desired. 4 servings, recipe may be doubled. Prep. time 25 minutes. Cooking time 10 minutes. For cheesier flavor add 1/4 cup shredded cheddar cheese with soup.