1 c. crushed graham crackers
3 tbsp. melted butter

Combine, mix and press into bottom of a 7" springform pan. Bake at 325 degrees for 5 minutes. Equivalent for 1/2 c. sugar (Twin or liquid) Grated orange peel from med. sized orange Grated lemon peel from med. sized lemon 1/4 c. orange juice 3 tsp. vanilla 1 c. plain yogurt 2 (8 oz.) pkgs. "lite" cream cheese 2 tsp. powdered sugar or sugar substitute

In a blender combine eggs, sugar (or sugar substitute), orange and lemon peel, orange juice and 2 teaspoons vanilla and cut cream cheese into chunks. Add to mixture and blend until smooth. Add and stir in 1/2 cup yogurt. Pour into crust in springform pan and bake for 50 to 60 minutes at 325 degrees or until nearly set. For regular cheese cake use 1/2 cup granulated sugar.