1 Keebler Ready-Crust graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) frozen whipped topping
1 c. (6 oz.) mini chocolate chips

Whipped topping, chocolate shavings, or fruit for garnish (optional)

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla; fold in whipped topping, blending well. Stir in mini chocolate chips. Spoon into crust. Chill until set, at least 4 hours.

Garnish with whipped topping, chocolate shavings, or fruit desired.