1 Keebler Ready Crust Graham Cracker Pie Crust
1 pkg. (8 oz.) soft cream cheese
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container frozen whipped topping, thawed
1 c. mini chocolate chips

In mixing bowl beat cream cheese, sour cream, vanilla and sugar until smooth. Fold in whipped topping. Blend well. Stir in chocolate chips. Spoon into graham cracker crust. Chill until set, at least 4 hours.