1 slightly beaten egg or Egg Beater
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 (8 1/2 oz.) can cream style corn
1 tbsp. grated onion
1/4 tsp. salt
Dash pepper
3 tbsp. butter
1 c. herb-stuffing mix

In mixing bowl, combine egg, broccoli, corn, onion, salt and pepper. In small saucepan, melt butter; add stuffing mix, tossing to coat. Stir 3/4 cup of buttered stuffing mix into vegetable mixture. Turn into ungreased 1 quart casserole. Sprinkle with remaining stuffing mix. Bake, uncovered, in a 350 degree oven, 35-40 minutes.