1 pkg. chopped broccoli, cooked with salt & drained
1 can cream of chicken soup
1 tbsp. flour
1/2 c. sour cream
1/4 c. grated carrots (optional)
1 tbsp. grated onions
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. herb stuffing mix (such as Stove Top)
2 tbsp. melted butter

Mix together broccoli, soup, flour, sour cream, carrots, onions, salt and pepper. Pour into greased baking dish. Combine 3/4 cup stuffing mix with 2 tablespoons melted butter. Sprinkle over top of broccoli mixture. Do not cover. Bake 30 minutes at 350 degrees, I often double this recipe.