1 3/4 c. all purpose flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. sugar
1/3 c. cooking oil
1 beaten egg
3/4 c. milk

Stir together flour, sugar, baking powder and salt. Stir in oil, egg and milk. Stir just until moistened. Fill muffin tin 2/3 full. Bake at 375 degrees for 15 to 18 minutes. Makes 8 to 10.