12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 pkg. chocolate cake mix
1/2 c. semi-sweet chocolate morsels (optional)

Preheat oven to 350 degrees. Grease bundt pan. In small mixing bowl using electric mixer, beat cream cheese and sugar until smooth. Add eggs and vanilla and beat until blended, set aside.

Prepare cake as package directs. Fold in chocolate morsels. Pour cake batter into prepared pan. Evenly cover with cream cheese mixture. Bake until toothpick in center of cake comes out clean, 45- 55 minutes. Cool in wire rack 25 minutes. Remove from pan and cool completely. Dust with confectioners' sugar. Serve with whipped cream and strawberries or raspberries.