12 oz. cream cheese, softened
1/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 (18.25 oz.) pkg. chocolate cake mix
1/2 c. semi-sweet chocolate mini morsels

Preheat oven to 350 degrees. Butter and flour a 12 cup bundt pan. In a small mixing bowl using an electric mixer, beat cream cheese and sugar until smooth. Add eggs and vanilla. Beat until blended. Set aside.

Prepare cake as label directs; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until wooden pick inserted in center of cake comes out clean, 45-55 minutes. Cool on rack 25 minutes. Remove from pan. Cool completely. Dust with confectioners sugar. Serve with whipped cream and raspberries. Serves 12.