1 pkg. yellow cake mix
2 c. quick cooking oats (uncooked)
1 c. sugar
1 c. vegetable oil
2 large eggs
1 c. chopped pecans
1 1/2 tsp. vanilla extract

In a large bowl, combine cake mix, oats and sugar. In a small bowl, beat together eggs and oil; add to dry ingredients. Stir in pecans and vanilla. Drop by teaspoonful onto ungreased baking sheet 2-inches apart.

Bake in 350°F oven for 12 minutes or until lightly browned.