1 c. sunflower seed oil
4 tbsp. lemon juice
1 tbsp. honey
1/2 tsp. salt
1/2 tsp. paprika
2 cloves garlic, minced fine

Place the oil and cut garlic in a closed jar and allow to stand 3-6 days depending how strong a garlic flavor is desired. Strain out the garlic. Add lemon juice in which the dry ingredients have been mixed a little at a time to the oil with constant stirring. Place in a covered container and store in refrigerator. Shake well before using.