FRENCH DRESSING 
1 c. Crisco oil
2/3 c. ketchup
1/2 c. sugar
1 sm. onion, diced
1/2 c. vinegar
1/4 c. lemon juice
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

Shake well and keep refrigerated.

 

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